GREEN CLOSED
NEWSLETTER 17th August 2026
Mark your calendar, the Executive Committee have set Saturday 26th September as our Opening Day. More details to follow.
If the green is ready earlier, we will open it for roll ups.
Winners from the latest Draw are as follows:
Bonus Number = 3
Sheet 1
Sheet 2
All winners have been notified and the judges decision is final. Prize money will be behind the bar on Thursday night.
Cheers from the promotions committee. Barney on 021505064
Dinner will cost $20.
Orders to Greg please by Tuesday 8pm on mobile 027 550 0032
August Newsletter from the Centre is available here.
Minutes from the AGM are also available here.
Canterbury Development U8 Representative Teams (Men & Women). Expressions of interest are invited to players for these teams. There is a form you need to complete and the link to that form is here.
Grant and Julie Adams will be available for members on Club nights Thursday 17th and 24th September, from 5:30pm until 6:30pm for their new uniform to be collected.
Also they have made some time available on Saturday 19th September from 11:30am until 12:30am.
Grant & Julie have put in a significant amount of work on members behalf to get this sorted, so please use this opportunity to collect your new uniform and acknowledge them at the same time.
Thank you to everyone for responding to the Contact details request sent out recently.
Still a few more to come, when you have the time to complete.
If you have concerns or trouble submitting the form you can email Mike Jones or phone on 0272220028. Thank you.
From the Bowls NZ website you can find a series of modules. "Be a Better Bowler" is a series encompassing six different modules; technique, tactics, nutrition, performance, mental skills and fitness.
Coaching Hub - Bowls New Zealand Aotearoa
Modules on Mental Skills
Laws Questions:
What should happen if a bowl on its original course strikes an opponent’s foot and then goes on to disturb the head?
Answer
The skip of the team that played the bowl should choose whether to:-
(Law 37.1.1.4)
President
Greg Clapp
027 550 0032
Secretary
Ann Martin
027 314 2351